The egg whites are separated and beaten very briskly till fluffy.
The well beaten yolks are then added and mixed.
Spoonfuls of flour and sugar are added alternately to the beaten eggs and stirred in.
A tabel spoon of flour, mixed with baking powder is put in towards the end and the whole well blended.
A tin is greased and lined with paper and the cake mixture is poured into it and baked in an oven. Such cake is used in pudding.
Credit- Some common indian recipes and their nutritive value.
