CLASSIC HAWAIIAN MACARONI SALAD
Igredients:
- 1 pound elbow macaroni
- 1/2 cup carrot, grated
- 1/2 cup celery, chopped
- 1/4 cup onion, finely chopped
- 2 cups mayonnaise
- 1/4 cup milk
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
Cook macaroni according to package instructions until soft, not all dente. Drain and set aside to cool.
Add other ungredients in macaroni, mix it well and serve.
