LOADED HUMMUS
Ingredients:
For the Hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp olive oil
- 1 clove garlic
- 1 lemon juice
- 1/4 cup water
- Salt to taste
For the Topping:
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 cup kalamata olives, pitted and halved
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- Fresh parsley, chopped
- Paprika (optional)
Instructions:
Make the Hummus:
In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice and water. Blend until smooth and season with salt to taste.
Assemble the Dish:
Spread the hummus onto the large serving plate or bowl, creating a slight well in the center.
Add Toppings:
Arrange the cherry tomatoes, cucumber slices, kalamata olives and crumbled feta cheese on top of the hummus.
Drizzle:
Drizzle the olive oil over the toppings.
Garnish:
Sprinkle with fresh parsley and a dash of paprika (if desired) and serve.
