HOMEMADE SUNSHINE SALAD
Igredients:
- 1 fresh pineapple, cored and cut into chunks
- 1 can mandarin oranges in light syrup (15 oz)
- 2 bananas, peeled and sliced
- 1 box jell-o sugar-free vanilla instant pudding (4 serving size)
Instructions:
Do not drain the oranges. Cut the pineapple and banana into chunks.
Combine the fruits in a large bowl.
Sprinkle the dry pudding mix ( do not add milk) over the top of the fruits, mix well.
Refrigerate, covered for at least one hour.
