PENNE ARRABBIATA
Ingredients:
- Penne pasta 1 lb
- Crushed tomatoes 2 cups
- Garlic minced 2 cloves
- Red chili flakes 1 teaspoon
- Olive oil 2 tablespoon
- Fresh parsley, chopped
Instructions:
Cook Pasta:
Boil penne until all dente.
Saute:
In a pan, heat olive oil, add garlic and chili flakes. Stir in tomatoes.
Combine:
Toss cooked pasta with the sauce.
Garnish with parsley.
