In a small bowl whisk together soy sauce, honey, grated ginger, minced garlic, seasame oil and chili flakes.
Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
Let marinate for at least 30 minutes.
Preheat oven to 190 degree celsious.
Bake the marinated chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through and the skin is caramelized.
Garnish with chopped green onions and seasame seeds before serving.
350 Kcal
