Instructions:
Rinse the basmati rice under cold water until the water runs clear.
In a saucepan combine the rice and water. Bring to a boil over high heat.
Reduce the heat to low, cover and simmer for 15-20 minutes or until the rice is tender and the water is absorbed.
In a separate skillet , heat the olive oil over medium heat.
Add the chopped onion and garlic and saute until softened and translucent, about 3-4 minutes.
Stir in the curry powder, turmeric and cinnamon. Cook for an additional 1-2 minutes, stirring constantly.
Add the cooked rice to the skillet, along with the raisins. Stir well to combine.
Season with salt and pepper to taste.
Cook for another 2-3 minutes to allow the flavors to meld together.
Remove from heat and garnish with chopped cilantro before serving.
