CORN SALSA
Igredients:
- 2 cups cooked sweet yellow corn kernels
- 1 cup tomato, diced
- 1/2 cup red onion, diced
- 1 jalapeno, diced (remove seeds for mild)
- 1 tbsp chopped cilantro
- 1 fresh lime juice
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions:
Combine all the ingredients and refrigerate for about an hour and serve.
