PANZANELLA
Ingredients:
- 3 cups ripe tomatoes, chopped
- 1 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 3 cups stale bread, cubed
- 1/4 cup basil leaves, torn
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt & pepper to taste
Instructions:
Toss tomatoes, cucumber, onion and bread in a large bowl.
Add basil, olive oil, vinegar, salt and pepper.
Mix gently and let sit for 30 minutes before serving.
